Pad Thai along with Tom Yam Goong & Iced Thai Tea are probably the most famous Thai culinary delicacies ever to have left Thailand.
The very distinctive taste of authentically prepared Pad Thai can now be found in Thai Restaurants in most cities worldwide, and is even available from your local supermarket as a ready-meal!.
There are many different regional variations of this dish, ranging from the substitution of tamarind & palm sugar for malt vinegar & granulated sugar, and the replacement of fish oil (the staple cooking ingredient in EVERY Thai dish) for thin or light soy sauce.
There is also the widescale desecration of this most noble
Thai Dish by many American restaurants who insist on adding TOMATO KETCHUP!!.
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